Derived from 7,869 reviews across 5 platforms, here's what you need to know:
Real-Time Insights
Budget
Who should be sitting next to you?
Many reviews mention visiting with family and the nostalgic value of the place.
Vibes
Most recurring mentions
Find out what top guides and local blogs say about this place
"The Spontini pizza is sliced, prepared in the unmistakable iron pans and cooked in a wood oven. Since 1953. it has been a simple, soft and tasty product: a margherita that has remained unchanged for decades, made with Italian ingredients from mainly local suppliers."
"For those who do not know, at the Pizzeria Spontini the absolute protagonist is the slice of tomato pizza, mozzarella and anchovies, a trademark: yet its ingredients are not a secret. Water, soft ground wheat flour 00, tomato pulp from Emilia, mozzarella from cow's milk, anchovies and oregano, salt and pepper. And in the pan a thread of soy oil on which the pizza sizzles."
"A true institution of taste that has distinguished the history of sliced pizza in Milan since the 1950s. Going to Spontini means knowing how to be content with a single version of pizza, but with an inimitable flavor and an intoxicating scent."
"Indeed, at Spontini customers can only choose their pizza slice in two sizes – regular or large – and only featuring plain tomato and mozzarella topping plus a tiny anchovy to add the unmistakable Spontini-style flavour (normally pizza menus offer 30 to 50 different topping options). Here, this well-established formula enables all appetites to leave with a full belly and a smile on the face with less than 10 euros per person, drinks and coffee included."
"Opened in 1953, Pizzeria Spontini is one of the few places in Milan that makes pizza the traditional way, a pleasant contrast to the otherwise starkly modern Milan. A famous pizza restaurant in Italy, it was the first one to sell pizza by slice. The best part about the place is, it’s no-fuss joint, as they only sell one kind of pizza—thin crust, with tomato, onion, mozzarella, and anchovy. Must-try: Pizza Al Trancio."
Opening hours
Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Friday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 10:30 PM
Venue Amenities
- Wheelchair Accessibility
- Outdoor Seating
- Central & Well Connected