Derived from 716 reviews across 5 platforms, here's what you need to know:
Real-Time Insights
Budget
Who should be sitting next to you?
Many reviews mention dining with friends.
Vibes
Most recurring mentions
What you should try
Find out what top guides and local blogs say about this place
"Served in a claypot, the piping hot Curry Fish Head ($35 per fish head, $24 per half fish head) is a stellar winner with the grade A."
"Ocean Fish Head Curry is taking the game to a whole new level. Ocean Fish Head Curry delivers the quality that you will expect from an upscale restaurant. They use only authentic Peranakan ingredients to craft their mouth-watering curry."
"The spicy curry gravy has a dominant coconut flavour with just a hint of tamarind sourness and a very subtle fruity sweetness coming from the addition of Sarawak pineapples. It is a taste that is sure to appeal to everyone, especially fish head curry novices."
"The curry fish head is not too spicy which is suitable for those who dislike too spicy, and like more meat portion in the claypot."
"Fish Head Curries In Singapore So Delicious You'll Forget That Your Food Is Staring At You: Ocean Curry Fish Head - Expect to find long queues of office workers patiently waiting for their steaming hot, deadly spicy claypot bowls of the dish."
Opening hours
Monday: 10:30 AM – 3:00 PM, 5:00 – 8:30 PM
Tuesday: 10:30 AM – 3:00 PM, 5:00 – 8:30 PM
Wednesday: 10:30 AM – 3:00 PM, 5:00 – 8:30 PM
Thursday: 10:30 AM – 3:00 PM, 5:00 – 8:30 PM
Friday: 10:30 AM – 3:00 PM, 5:00 – 8:30 PM
Saturday: 10:30 AM – 3:00 PM
Sunday: Closed
Venue Amenities
- Wheelchair Accessibility
- Outdoor Seating
- Reservable
- Central & Well Connected